Everything begins in 1980 when Francois Devictor, engineer in farming awarded a diploma by the ESAP (College of Farming from Purpan) decides to settle down in Provence to produce great wines. He falls in love at first sight with the Domaine de la Sangliere in Bormes les Mimosas and guesses at once the potential this idyllic site represents, located by the sea. With a total surface of 42 hectares, the estate is completely remodeled to meet optimal quality requirements. A cellar is built. The production of Whites, Roses and Red wines in Cotes de Provence appellation can then begin... In the lineage of their father’s work, it is the wine growers’ second generation, Remy and Olivier Devictor that manages the estate nowadays.