Grapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine.

12% abv

An excellent companion to hors d’oeuvres, fish and poultry.

At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers and growers, of whom the majority are part of Cavit, the region’s principal wine producer.