Ultimate Beverage Challenge 90 points - Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find appealing. The moreish character continues to a lush, giving palate that finishes with only a hint of agave spice..April/2016

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process.