Produced from the High Valley AVA in northeastern Lake County, the High Valley 2017 Sauvignon Blanc comes from Betsy’s Vineyard, where the fruit is characteristically austere with delicate yet balanced flavors. The high elevations (1,600 to 3,000 feet) and volcanic soils add to the complexity of High Valley’s Sauvignon Blancs, and the results are truly distinctive wines that represents this isolated region. This delicious Sauvignon Blanc offers pretty notes of apricot and pear on the nose, with hints of orange blossom. The grapefruit flavors on the palate show nicely with undertones of lemon grass and a touch of pineapple on the finish. Enjoy the High Valley Sauvignon Blanc with grilled vegetables, seafood, and salads.