Intense redcolor. Elegantand spicynose. Redfruits flavors, full and balancedon the palatewithan elegantend note.
Poultry and white meats.

Terrior
Soil : clay-limestone of the villafranchian type
Grape variety : Syrah 25%, Carignan 25%, Cinsault 25%, Grenache 25%

Vinification
50% of mechanical harvest, 50% of manual harvest. Crushing, alcoholic fermentation for 10 days. Pumping-over and releases. Temperatures control (26-28°C), draining and pressing. Malolactic fermentation. Matured for 6 months in vats.