Josh Cellars is a negociant brand, so we don’t own a winery or any vineyards, much like some of the world’s greatest chateaux in Bordeaux & Burgundy. We do, however, work with California’s best growers to build a superior wine blend. Our winemaker spent over a decade making sparkling wine at one of the world’s largest and most prestigious champagne houses, where blending distinct lots is essential to making great wine. Those experiences make him uniquely qualified to source and assemble wine blends of great character and complexity, in the signature Josh Cellars style: fruit forward and rich, with approachable tannins and a long finish.
The Prosecco is produced from grapes grown in the UNESCO-protected Conegliano and Valdobbiaden regions. We produce with minimal winemaking intervention and rely on the purity of fruit to create the perfect light body and the right effervescence.